Cafe Rotterdam
Located in the cruiseterminal overlooking the harbour
As we savored the delicious flavors of skin-fried cod with truffle puree and spinach, a dramatic sunset lit up the low-lying barges gliding down the Nieuwe Maas outside. You might not be so lucky, but this cafe/restaurant, a jewel in Rotterdam's crown, where royalty, dockworkers, and visitors can feel equally at home -- is a good choice at any time. The architecture of the old cruise-ship terminal and the potted olive trees give its four floors a special atmosphere. Chef Albert Kooy recommends the shellfish platter as a starter, and caramelized apple pie with calves' liver, bacon, and onion for a main course.
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