Vermeer

The painter Vermeer, once an owner of a Delfts Inn, would have felt himself completely at home in Restaurant Vermeer. A diversity of ornaments dating from the 17th century, like a fire place and the black and white marble tiles, give the present guests the ambiance of the gracious life of the Golden Century.The restaurant Vermeer offers exquisite food in three 17th-century monumental buildings. The honest cuisine does honour to the philosophy of the "Cuisine Naturelle".The restaurant, often internationally awarded by Michelin en Gault Millau, list guidance of Head Chef Chris Naylor and Maitre d hotel Arnaud ter Haak. The wine list with more than 300 wines from all over the world. For groups of up to 8 people, you can dine ? la carte. For larger groups, a menu is drawn up in advance, naturally in consultation with you. For groups up to 36 people, a separate room can be reserved.